The brief for this 60th Birthday cake was pretty specific, the birthday girl loves chocolate, loves strong colours and loves native flowers and was happy to oblige.
Cutting cake - Classic Chocolate cake torted with dark chocolate
glaze, and finished with the same glaze. Styled with freestyle chocolate Australian Wildflowers, gum leaves and just a touch of green edible glitter
Cupcakes - Classic Chocolate & Vanilla, topped with dark chocolate glaze, styled with
freestyle chocolate Australian Wildflowers, gum leaves and just a touch of green edible glitter.
