A perfectly pink cake, but it's not cake. It's the ever yummy Rice Krispy Treats covered with fondant. The birthday girl just doesn't like cake . . . even my cake. I made her a castle last year (
check it out). I can't believe that its been a year since I made the Starry Castle, wow.
I can not claim this design as my own, the birthday girls Mum was looking through some of my cake books and just loved Debbie Brown's make up case from 50 Easy Party Cakes, so we made the case by I updated the look of the cosmetics, using lots of black colour paste and luster dust, and glitter. Just like my real ones in my case. Well maybe the colours are not quite so bold. And I am more of a green girl, but we can talk about that another day.
Debbie's board is a flat colour whilst mine is hand embossed with various sized flowers on pink fondant.
I have included the Rice Krispy recipe for you, and it can be formed into just about any shape, very fun.
Kellogg's Rice Krispies Treats Original
3 tblspns butter or margarine
10oz packed regular marshmallows
6 cups Rice Bubbles/Krispies
1. Melt marg or butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add Kellogg's Rice Bubbles/Krispies cereal. Stir until well coated
3. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.
Source: Kellogg's Rice Krispies - Recipes to make with kids. www.ricekrispies.com
