On my blog is edible, especially these Spiced Cupcakes topped with fondant, white jimmies and gold balls.
These were made last minute for my Mum's birthday, I seem to spend all my time a creative effort on other peoples cakes, not my own family's. So these were created from what I had in my cupboard, just waiting to be used, my only hurdle was that I had only one egg. Must get those chickens laying again.
Very very tasty, perfectly sweet with a cup of strong tea.
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