The brief for this 60th Birthday cake was pretty specific, the birthday girl loves chocolate, loves strong colours and loves native flowers and was happy to oblige.
Cutting cake - Classic Chocolate cake torted with dark chocolate
glaze, and finished with the same glaze. Styled with freestyle chocolate Australian Wildflowers, gum leaves and just a touch of green edible glitter
Cupcakes - Classic Chocolate & Vanilla, topped with dark chocolate glaze, styled with
freestyle chocolate Australian Wildflowers, gum leaves and just a touch of green edible glitter.
12 comments:
I strongly protest :D all these beautiful cakes and cupcakes and I can't have them :( These cake and cupcakes are again great :) How were the flowers made?
you are so talented! these are beautiful.
sorry about that W! but thanks for visiting anyway.
the flowers are made by piping chocolate outlines, filling in with coloured chocolate and one dry/set flipping them over.
Hi marni thanks for stopping by.
Hello!
I've stop by often but haven't left a comment. I'm sure you've been told but your cakes and cupcakes are beautiful!
Ingrid
Hi Ingrid, Thanks for commenting and stopping by. I do that too with a few blogs. Yes I have been told but I never get sick of hearing it.
Wow they look so impressive. It must have taken you ages.
Hi Katie, these ones did take a while be a glass of red helped!
It's official: I've died and gone to heaven! These look like sex and candy... You're an artist. :)
Hi Karen, thanks for stopping by. Oh sex and candy, I like that description, and my ego has had a lovely boost. Thanks
These are wonderful - lucky birthday girl!
Quite exuisite as usual. :)
Hi cupcaketastic,
Is it possible for you to give a mini-tutorial on how you make to cupcake toppers? They are great!
Post a Comment