16 hours ago
Monday, May 28, 2007
Basically its a light chocolate cake, very dense and packed with sugar, and melted chocolate swirled through the raw batter. Looked & smelt lovely in the oven, but alas it sunk when it was brought out.
The filling is a chocolate butter cream, your basic butter, icing sugar, vanilla and melted chocolate, but too sweet not chocolaty enough.
I felt that there was no depth of flavour, being too sweet and sickly, and I could really taste the butter. I love the styling that I did, very simple and classic, but its all show and no substance.