Three little somethings for your pleasure. Tiny marzipan roses, each of them smaller than an Australian 5 cent piece in diameter, dusted with red edible glitter, just practicing making roses, the Peggy Porschen way. I always thought that I could make a decent rose, but to get them looking like a perfect florists rose is tricky. More practice is required.
You can expect more roses from now on, working up to a rose tower cake, in about 10 years when I have got them perfect!
Don't hold your collective breaths.