Cake Flour vs. Plain Flour
Last month Cake Flour hit the supermarkets in Australia, many Australian bakers are over the moon about this and I had to give it a try. But Both cupcakes tasted to me like sawdust, but the Blue was coaser in texture, whilst the Purple was very dense.
They were baked on Friday the 13th. Mental note 'Never bake on Friday the 13th'. I blame the day. Will try again when I get time.
Blue cupcake - Cake Flour Purple cupcake - Plain Flour
What are your experiences with different types of flour?