I love carrot cake, its sweet and morish, and makes a change from chocolate. This concoction is just my favourite carrot cake recipe which I have broken down into the cupcake liners, simple, easy, classic. What makes them even better is creamed cheese frosting. The perfect balance of cheese, sugar, butter and loads of vanilla and just a dash of cream to cut through the sweetness and to help get that perfect piping consistency. A sifting of cinamon and a sprinkle of raw sugar and I am in heaven.
2 weeks ago
7 comments:
Niiice! I love the idea of the cinnamon and sugar in the raw.
i can't wait until it starts getting colder here in the States. i want to make some carrot cupcakes!
Thanks guys, just good ol' carrot cupcakes but they are so good. Its starting to warm up here so it'll be light and fruity cupcakes around here for a while. Thinking coconut, hummmm!
WOW!! amazing! when I get married (finally when i have money lol) will you make some lovely creative cupcakes for me too?!
xx
Always a favorite combo of mine!
Me to tartelette, I am thinking of zuchini ones next!
SuperGlobalHyperMeganet -I missed your comment, sorry. I would love to make your cuppies when you eventually get you know where to find me.
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